I'm making Chinese style noodles and sausage in mushroom sauce with fresh mushrooms and onions. Trying to make it in the crockpot and crossing my fingers that the noodles cook through. Kind of a guessing game as to how much water I need to add to cook the noodles, but I added three cream of mushroom soup cans full of water to it, along with the soup, of course, and hope that's enough