While on a story assignment in western Iowa, I quite possibly had the best tenderloin ever today at Darrell's Place in Hamlin, topped off with a piece of fresh rhubarb pie. The staff was beyond friendly and courteous. I will return.
I ate most of the tenderloin without even the bun or condiments. Just kept tearing it apart and eating it piece by delicious piece.
I ate most of the tenderloin without even the bun or condiments. Just kept tearing it apart and eating it piece by delicious piece.
