Report from the health inspection that happened at Jack Trice Stadium during the Texas game on November 6th:
Jack Trice Stadium, 1800 4th St., Ames – During the Nov. 6 game between Iowa State University and the Texas Longhorns, an inspector visited the stadium and cited the facility for a number of violations at various locations within the stadium. Among the violations: the handwashing sink in the bar area of the Jack Trice Club had no hot water; Chucky’s and Brandmeyer Kettle Corn, both temporary vendors, had no handwashing sinks set up; the handwashing sink near the southeast Victory Bell was blocked; the handwashing sink in an area described as “Catering Storage, End Zone,” contained cut fruit and a beer can, and the handwashing sink in the area described as the “Upper East Beer End Zone” was used to rinse bottles.
Also, the inside of the ice machine in the Jack Trice Club was visibly soiled; hot dogs in the area described as “State Fair South” were measured at 128 degrees and had to be discarded; chicken strips in the Jack Trice Club were being held at 129 degrees and were discarded; bratwurst at the northeast Victory Bell were holding at 130 degrees and were discarded; salad in the Jack Trice Club was measured at 62 degrees and was discarded; hot dogs at the southwest Victory Bell were thawing in standing water; and utensils used in the Jack Trice Club’s bar area were stored in standing water.
Jack Trice Stadium, 1800 4th St., Ames – During the Nov. 6 game between Iowa State University and the Texas Longhorns, an inspector visited the stadium and cited the facility for a number of violations at various locations within the stadium. Among the violations: the handwashing sink in the bar area of the Jack Trice Club had no hot water; Chucky’s and Brandmeyer Kettle Corn, both temporary vendors, had no handwashing sinks set up; the handwashing sink near the southeast Victory Bell was blocked; the handwashing sink in an area described as “Catering Storage, End Zone,” contained cut fruit and a beer can, and the handwashing sink in the area described as the “Upper East Beer End Zone” was used to rinse bottles.
Also, the inside of the ice machine in the Jack Trice Club was visibly soiled; hot dogs in the area described as “State Fair South” were measured at 128 degrees and had to be discarded; chicken strips in the Jack Trice Club were being held at 129 degrees and were discarded; bratwurst at the northeast Victory Bell were holding at 130 degrees and were discarded; salad in the Jack Trice Club was measured at 62 degrees and was discarded; hot dogs at the southwest Victory Bell were thawing in standing water; and utensils used in the Jack Trice Club’s bar area were stored in standing water.
