I was really supposed to grill these, but I don't have a place to grill or a grill,for that matter. This recipe is a spicy one. It has hot sauce and white pepper in the marinade and cayenne, hot mustard in the sauce that's served with it. The sauce has an egg yolk in it and you need to cook it over low heat to cook the egg. Also has sour cream, dejon mustard, cayenne, red wine vinegar and a dash of tumeric. Looking forward to trying it, but I don't think I'll ever make it again. Just to much prep work for my liking. Had to make the marinade the night before and the sauce while I was cooking the chops.
Got Mongolian pork chops on the stove
- Thread starter AlanAldaClone
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